Appetizers

The Goat Herder
Gourmet Canadian Goat Cheese rolled in fresh herbs herded by Toast Points, Kalamata Olives, Roasted Garlic, and olive oil
Half 7 Full 12

Hummus Trio
Hummus Three ways, served with fresh baked Pita Bread
9

Pasta

Vegetable Prime
Sautéed Local Seasonal Vegetables served with our House Marinara over al dente Fettucine. Only Primavera in Alabama blessed by a real Sicilian
16

Chicken Parmesan
Lightly Breaded Pan-seared Chicken, served over Fettucine noodles with Marinara. Topped with a generous pile of Our Shaved Italian Parmesan
17

Specialties

The Greek Indian from the South
Indian-inspired Pork Medallions on a bed of rice cooked with Mediterranean Vegetables. Topped with a sweet local Fruit Reduction bringing it all back home to the Cumberland Plateau for this truly original Chef Specialty
20

Herbert's Prime Rib
Herb encrusted Beef Tenderloin, slow-roasted to a warm red center, cut and served as a miniature Prime Rib complete with Au Jus and a creamy House Horseradish
25

The Nutty Goat Pig
Goat Cheese and local seasonal nuts and herbs rolled up in Pork Tenderloin, sliced and topped with an Apple Rosemary Chardonnay reduction
23

Homemade Desserts 6
Add Ice Cream 2

Antipasto and Soup du Jour

Goat Spin
Hand-Breaded Goat Cheese served on Fresh Spinach with Feta Cheese and Seasonal Vegetables, drizzled with our Signature Seasonal Fruit Vinaigrette
14

Jim's Creamy Potato Soup
With Smoked Gouda and Black Truffle oil

Winter Squash Soup
Butternut and Acorn Squash in a creamy vegetable broth
Cup 4 Bowl 6

Steak

Ribeye
Fresh Hand-cut Black Angus Ribeye served with garlic mashed potatoes and sautéed seasonal vegetables
22

Beef Skewers
Beef Tenderloin Kabobs served over white rice with Coconut Curry
Drizzled with Peanut Satay, Extra Spicy upon Request
18

Burgers

Fire and Ice Burger
Bleu Cheese with Black Truffle Oil Melted on top of Bacon and Fresh Ground Beef with caramelized onions and our very own Fire and Ice Jalapenos, served on a Kaiser roll
17
For the Brave and Bold, add local Jalapeno Blackberry Jelly

Benedict Burger
Fried Egg on top of ham and Fresh Ground Beef with our chef's special hollandaise sauce. Served on a Kaiser roll
17
Extra napkins upon request

Lunch Served Sat and Sun 11-2
Dinner Fri and Sat 6-9
Call 256-634-4040 for reservations

Click HERE to Download a .PDF of the Alice's Menu